Malta
Permanent / Full Time
€33,000 - €36,000
Ref 543400
Head Chef
- Hands-on role that requires strong leadership skills
- Culinary expertise
- Passion for creating delicious and visually appealing dishes
Responsibilities:
Requirements:
Benefits:
- Menu Planning and Recipe Development
- Overseeing and participating in food preparation, ensuring all dishes are prepared to the highest standards.
- Supervising the kitchen staff, ensuring efficient workflow and adherence to food safety and hygiene standards.
- Leading and inspiring the culinary team, fostering a positive and collaborative work environment.
- Conduct regular quality checks to ensure all dishes meet or exceed expectations.
- Address customer feedback and concerns promptly and professionally.
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a café or similar food establishment.
- Culinary degree or relevant certification is preferred.
- Strong knowledge of café-style cuisine, including breakfast and lunch offerings.
- Demonstrated creativity in menu planning and recipe development.
- Proficient in food preparation techniques and cooking methods.
- Excellent leadership and interpersonal skills.
- Ability to work under pressure and manage a fast-paced kitchen environment.
- Strong organizational and problem-solving abilities.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Competitive salary package
- Supportive work environment
- Ability to fast career growth
Talk to us
This role was posted by Anna Novyk.
Anna Novyk
Talent Partner